Studies show that teachers are a key element in the overall success of a school food service program. Teachers' attitudes toward the food service program will likely "rub-off" on their students. You can improve your student participation by some 5% with a teaching staff that is supportive of the food service program. Therefore, in addition to the variety of offerings from the student menu, a "Staff Special" menu will be prepared and distributed to all teachers and administrative staff, at the same adult lunch price as the regular menu.