Each month we will be featuring those unique and special recipes from members of the Opaa! Food Management News family that are requested over and over because they are so delicious. Ultimately, we will be featuring a collection of these recipes in our first "OPAA! Family Cookbook".
Please enjoy this month's selection:
December 2003
Mocha Punch
Ingredients
First Layer:
- 1 ½ qts. Water
- ½ c. Instant Chocolate Mix Drink
- ½ c. Sugar
- ¼ c. Instant Coffee Granules
- ½ gallon Chocolate Ice Cream
- ½ gallon Vanilla Ice Cream
- 1 cup Whipped Cream
- Chocolate Curls - optional
Instructions:
In large saucepan bring water to a boil. Remove from heat. Add drink mix, sugar, and coffee. Stir until dissolved. Cover and refrigerate for 4 hours or overnight.
30 minutes before serving pour the above mixture into a punch bowl. Add ice cream by spoonfuls; stir until partially melted. Garnish with dollops of whipped cream and chocolate curls. Makes approximately 5 quarts.
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Murnie Fast
El Dorado Springs, Missouri
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