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Each month we will be featuring those unique and special recipes from members of the Opaa! Food Management News family that are requested over and over because they are so delicious. Ultimately, we will be featuring a collection of these recipes in our first "OPAA! Family Cookbook".
Please enjoy this month's selection:
November 2005
Pumpkin Pie Cake
Ingredients
- 4-eggs (beaten)
- 1 ½ cup sugar
- 2 tsp. cinnamon
- 1 tsp. salt
- 1-15 oz. can pumpkin
- 1-12 oz. can evaporated milk
- 1 box yellow cake mix
- 1 stick oleo
- chopped pecans
Instructions:
Mix all of the above and place in an ungreased 9x13 pan. Sprinkle 1 box yellow cake mix over mixture. Drizzle one stick oleo over all mixture (optional: chopped pecans)
Bake 1 hour at 350 degrees
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Submitted by:
Bonnie Counts
Scott City School District
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