Each month we will be featuring those unique and special recipes from members of the Opaa! Food Management News family that are requested over and over because they are so delicious. Ultimately, we will be featuring a collection of these recipes in our first "OPAA! Family Cookbook".
Please enjoy this month's selection:
November 2003
Peanut Butter Cake
Ingredients
First Layer:
- 1 cup flour
- ¼ cup margarine or butter
- 2/3 cup chopped dry roasted peanuts
Combine and press into a 9x13-inch baking pan. Bake at 350 degrees for 20 minutes. Cool completely.
Second Layer:
- 8 oz. cream cheese
- 1/3 cup peanut butter
- 1 cup powdered sugar
- 8 oz. whipped topping
Cream together first three ingredients. Fold in whipped topping. Spread on cooled crust.
Third Layer:
- 2 ¾ cups milk
- 1 box each chocolate and vanilla instant pudding
Mix together and beat as directed on package. Spread over second layer.
Fourth Layer:
- 8 ounces whipped topping
- 1 regular Hershey Bar
- ½ cup chopped nuts
Spread whipped topping over top of third layer and top with chopped peanuts and grated Hershey bar.
| Contributed by:
|
Millie Norman
Director of Nutrition Services
Hamilton School District
|
