Each month we will be featuring those unique and special recipes from members of the Opaa! Food Management News family that are requested over and over because they are so delicious. Ultimately, we will be featuring a collection of these recipes in our first "OPAA! Family Cookbook".
Please enjoy this month's selection:
October 2004
Cocktail Meatballs
Ingredients
- 4 lbs. ground beef
- 2 cups dry bread crumbs
- 4 eggs
- ¼ c. parsley, dried, chopped
- 1 1/3 c. onion, chopped finely
- 1 cup milk
- ¼ tsp. black pepper
- ¼ tsp. salt
- 2 tsp. Worcestershire sauce
- 3 (12 oz) bottles Heinz Chili Sauce
- 30 oz. grape jelly
Instructions:
Mix well together the first 9 ingredients and make into small meatballs the size of quarters. Brown a few at a time in a skillet, remove from the pan when done and set onto paper towels to absorb any fat.
Sauce:
Heat chili sauce and grape jelly in a crock pot that will hold all of the meatballs. After mixing and heating sauce mixture, put the cooked meatballs in the crock pot and let cook on low for 2 hours. This recipe freezes very nicely if you do not use all the recipe at one time.
| Submitted by:
|
Carol Petree
Director of Nutrition Services
Brookfield School District
|
<
| Submitted by:
|
Phyllis Schaefer
Director of Nutrition Services
Plattsburg, Missouri
|
