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Each month we will be featuring those unique and special recipes from members of the Opaa! Food Management News family that are requested over and over because they are so delicious. Ultimately, we will be featuring a collection of these recipes in our first "OPAA! Family Cookbook".
Please enjoy this month's selection:
September 2005
Cashew Chicken Salad
Ingredients
- 3-4 Chicken Breast, Fully Cooked and Diced Small
- 1 ½ c. Red Grapes cut in half
- 2 celery stalks, diced
- 3 green onions, diced
- 1 C. Cashews
- ½ t. salt
- ½ t. white pepper
- ¾ c. Miracle Whip
- Romaine Lettuce
Instructions:
Prepare Chicken Breasts, dice and add remaining ingredients. Stir until all ingredients are well coated.
Serve over fresh leaves of Romaine Lettuce
Mayonnaise may be substituted for Miracle Whip is desired
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Submitted by:
Mrs. Kevin Short
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