|
|
|
|
|
| |
Each month we will be featuring those unique and special recipes from members of the Opaa! Food Management News family that are requested over and over because they are so delicious. Ultimately, we will be featuring a collection of these recipes in our first "OPAA! Family Cookbook".
Please enjoy this month's selection:
September 2004
Golden Potato Casserole
Ingredients
- 24 oz. Thawed Hash Browns
- 1 pint Sour Cream
- 1 can Cream of Chicken Soup
- 1 stick. Butter
- 1 bunch Green Onion, chopped finely
- 3 Tablespoons milk
- 1 1/8 tsp. black pepper
- 1 Tablespoon salt
- 1 cup Crushed Corn Flakes
Instructions:
Preheat oven to 350 degrees. Melt butter, reserve 3 tablespoons. Add soup, milk, salt, pepper, sour cream and onions. Mix thoroughly. Add to grated potatoes. Mix well. Turn into 9x13 inch pan. Bake for 50 minutes. Combine 3 Tbsp. melted butter and crushed cornflakes to sprinkle on top the last 15 minutes of baking.
| Submitted by:
|
Lisa Crust
Director of Nutrition Services
Fayette School District
|
| |
| |
