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Each month we will be featuring those unique and special recipes from members of the Opaa! Food Management News family that are requested over and over because they are so delicious. Ultimately, we will be featuring a collection of these recipes in our first "OPAA! Family Cookbook".
Please enjoy this month's selection:
August 2008
Chicken Enchiladas
Ingredients
- 1/2 cups Green peppers, chopped
- 1/2 cups Onions, chopped
- 1/3 cup Flour
- 1 teaspoons Cumin
- 1/2 teaspoon Pepper
- 1 can Cream of Chicken Soup
- 8 ounces Shredded cheddar cheese
- 1 cups Sour cream
- 4 cups Diced chicken
- 1/2 cup Salsa
- Flour tortillas
Directions
Preheat oven to 350 degrees F. In a large saucepan, sauté green pepper and onion in oil for 3 minutes or until tender. Combine Cream of Chicken Soup, cheese, and sour cream.
Stir until smooth. Combine 4 cups of cheese mixture with the chicken and salsa, reserving remaining cheese mixture. Spread 1/3 cup of cheese/chicken/salsa mixture down center of each tortilla; roll up. Place seam side down in oiled baking pan. Pour remaining cheese mixture over tortillas. Bake at 350 for 20 minutes or until bubbly
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This recipe is a favorite
Opaa! Staff Special!
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