Please enjoy this month's selection:

• 6 cups Water
• 6 Beef Bouillon Cubes
• 14 oz. Diced Tomatoes
• Salt and Pepper to taste
• 1 ½ lb. Cubed Stew Meat
• 2 t. Garlic Minced
• 1/2c. Chopped Onion
• 2 stalks Diced Celery
• 2 each Sliced Carrots
• 1 c. Spinach
• ½ c. Green Beans - canned
• ½ c. Corn - canned

Instructions:
Lightly brown stew meat in a small amount of oil. Combine water, beef bouillon, and beef. Let simmer for 20 min. Add remaining ingredients, except spinach. Let the soup simmer for a couple of hours covered, add the spinach at the very last.

Submitted by:

Kevin Short President Opaa! Food Management News