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Each month we will be featuring those unique and special recipes from members of the Opaa! Food Management News family that are requested over and over because they are so delicious. Ultimately, we will be featuring a collection of these recipes in our first "OPAA! Family Cookbook".
Please enjoy this month's selection:
June 2007
Banana Punch
This is a wonderful refreshing punch for a hot summer day! This has become a favorite for our customers.
Ingredients
- 4 Cups Sugar
- 6 Cups water
- 2 - 12 ounce cans frozen orange juice conentrate, thawed
- 1 46-ounce can pineapple juice
- 6 bananas, pureed
- 3 lemons juiced
- 6 quarts ginger ale, chilled
Instructions:
Dissolve sugar in water. Add orange juice, pineapple juice, lemon juice, and bananas; stir well. Freeze in 3 containers ½ gallon size.. To serve thaw 3 hours, combine 2 quarts ginger ale with each half -gallon container of punch in a punch bowl. Stir to mix, punch should be very icy. This will become a family favorite.
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This recipe is a favorite Opaa! Staff Special!
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