Each month we will be featuring those unique and special recipes from members of the Opaa! Food Management News family that are requested over and over because they are so delicious. Ultimately, we will be featuring a collection of these recipes in our first "OPAA! Family Cookbook".
Please enjoy this month's selection:
June 2004
Twinkie Cake
Ingredients
- 1 box Yellow Cake Mix (not with pudding)
- 1 cup Water
- 1/3 cup Oil
- 3 Eggs
- ˝ tsp salt
Instructions:
Prepare and bake according to box directions. Bake in a greased and floured pan or 3 round pans. (Lining the cake pan with wax paper makes this easier to prepare.) Turn cake out of pan when cooled, if preparing a 9x13 cake you will need to split cake so filling may be added between layers.
Filling Ingredients
- 1 cup Sugar
- 1 stick Margarine
- ˝ cup Crisco
- 2 tsp. Vanilla
Flour Mixture:
- 5 Tablespoons Flour
- 1 cup water
Mix and cook until think……Cool completely before adding to the frosting mixture.
Instructions:
Beat first four ingredients for 10 minutes add the cooled flour mixture slowly -beating while adding.
Spread frosting between layers of cake. Sprinkle top of cake with powdered sugar or top with your favorite fresh fruit.
You may make this with a chocolate cake and it will taste just like a Ho Ho snack cake
| Submitted by:
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Phyllis Schaefer
Director of Nutrition Services
Plattsburg, Missouri
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