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Each month we will be featuring those unique and special recipes from members of the Opaa! Food Management News family that are requested over and over because they are so delicious. Ultimately, we will be featuring a collection of these recipes in our first "OPAA! Family Cookbook".
Please enjoy this month's selection:
May 2006
Frozen Bananna Punch
- 4 cups sugar
- 6 cups water
- 2 12-ounce cans frozen orange juice
concentrate, thawed
- 1 46-ounce can pineapple juice
- 6 bananas, pureed
- 3 lemons juiced
- 6 quarts ginger ale, chilled
Directions
Dissolve sugar in water. Add orange juice, pineapple juice,
lemon juice, and bananas; stir well. Freeze in 3 half-gallon containers.
To serve, thaw 3 to 4 hours. Combine 2 quarts ginger ale
with each half-gallon container of punch in a punch bowl.
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This is a favorite recipe for catering events.
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