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Each month we will be featuring those unique and special recipes from members of the Opaa! Food Management News family that are requested over and over because they are so delicious. Ultimately, we will be featuring a collection of these recipes in our first "OPAA! Family Cookbook".
Please enjoy this month's selection:
April 2006
Carmel Corn
- 6 quarts popped corn
- 2 cups Brown Sugar
- 2 sticks margarine
- ½ cup corn syrup
- 1 tsp. salt
- 1 tsp. butter flavoring
- 1 tsp. brown sugar flavoring
- ½ tsp. soda
Directions
Put popped corn in large roaster. In saucepan melt butter, sugar, syrup, salt, and flavorings. Bring to boil and boil for 5 minutes, stirring slightly. Remove from heat and add soda. Pour over corn and stir. Put in oven at 250 degrees baking for one hour - stir every 15 minutes. Store in air tight container.
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Robert Sanders
Executive Vice President
Excelsior Springs, Missouri
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