Please enjoy this month's selection:

• 1 Tbsp. cup oil
• 1/4 cup chopped celery
• 1/4 cup chopped onion
• 3 Tbsp chopped green pepper
• 12 oz. Fajita Chicken - finely chopped
• 4 oz turkey sausage links, sliced in ˝ inch pieces
• 4 oz. cubed ham
• 2 cups mixed vegetables
• 14 oz. can diced tomatoes
• 1 cups water
• 1 Tbsp. Beef Base
• 1 Tbsp. Chix Base

• 1/2 tsp. Cumin
• 1/2 tsp. Black pepper
• 1/2 tsp. Garlic powder

Use additional salt sparingly as the beef and chix base will be salty

In large fry pan, heat oil over medium high heat; sauté celery, onion, green pepper, diced chicken and sausage until tender

Stir in mixed vegetables and tomatoes; cook until heated through., Serve over cooked Rice.

Serve 1 cup of soup over 1/2 cup of cooked rice.

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This recipe is a favorite Opaa! Staff Special!