|
|
|
|
|
| |
Each month we will be featuring those unique and special recipes from members of the Opaa! Food Management News family that are requested over and over because they are so delicious. Ultimately, we will be featuring a collection of these recipes in our first "OPAA! Family Cookbook".
Please enjoy this month's selection:
March 2007
Napa Cabbage Salad
Serves 10
Ingredients
- 1 medium head Napa Cabbage
- 1 bunch green onions, chopped
- 3-5 Tbsp. margarine
- 2 -3oz. pkgs. Oriental noodles
- 2 ½ oz Sliced Almonds
- 4 Tbsp. Sesame Seeds
- ¼ Cup Vegetable Oil
- 2 Tbsp. soy sauce
- ½ cup Sugar
Directions
Thinly slice cabbage. Add onions. Melt margarine and brown noodles. Be sure to break noodles into small pieces and do not use the packaged noodle seasoning. When noodles are golden brown, add almonds and sesame seeds, finish browning, watch carefully. Remove and set aside. Combine remaining ingredients and boil one minute. Let cool. Stir dressing well. Toss with salad greens and noodle mixture 15-30 minutes before serving.
| Submitted by:
|
This recipe is a favorite Opaa! Staff Special!
|
| |
| |
