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Each month we will be featuring those unique and special recipes from members of the Opaa! Food Management News family that are requested over and over because they are so delicious. Ultimately, we will be featuring a collection of these recipes in our first "OPAA! Family Cookbook".
Please enjoy this month's selection:
March 2006
Hot Fudge Cake
- 2 Cups Flour
- 2 Cups Sugar
- ½ t. Salt
- 1Stick Oleo
- ½ Cup Oil
- 1 Cup Water
- 4 Tablespoons Cocoa
- ½ Cup Buttermilk
- ½ t. Baking Soda
- 2 Eggs
- 1 t. Vanilla
Directions
Sift together and mix flour, sugar, salt. Bring to boil oleo, oil, water, and cocoa.
Add to flour mixture. Mix together buttermilk and baking soda. Add to flour mixture with eggs and vanilla. Mix Well, Grease and flour 9 x 13 cake pan. Bake at 375 degrees until toothpick inserted in the center of the cake comes out clean.
Hot Fudge Icing
- 4 Tbsp. Cocoa
- 1 Stick Margarine
- 6 Tbsp. Buttermilk
- 1 Cup Chopped Nuts
- 1 t. Vanilla
- 1 - 1lb. box confectioners sugar
- 1 cup miniature marshmallows
Bring to a rolling boil cocoa, oleo, and buttermilk. Add nuts, vanilla, powdered sugar, and marshmallows. Pour onto the top of cake while cake is still warm.
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Nellie Johnson
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