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Each month we will be featuring those unique and special recipes from members of the Opaa! Food Management News family that are requested over and over because they are so delicious. Ultimately, we will be featuring a collection of these recipes in our first "OPAA! Family Cookbook".
Please enjoy this month's selection:
January 2008
Easy Cheesy Potato Soup
Wonderful on a cold Winter night!!
Ingredients
- 2 lbs. frozen hash browns, thawed
- ½ cup butter
- ½ cup chopped onion
- 10 oz. can cream of chicken soup
- Salt and pepper to taste
- ¼ tsp. crushed Basil Leaves
- 1 small clove of garlic - crushed
- 3-4 cups Half 'n' Half or milk
- 1 cup shredded cheddar cheese
- Parsley flakes or chopped chives for garnish
Instructions:
Saute onion in butter. Add soup, Half "n" Half, and thawed potatoes. Stir in cheese and heat gently - do not allow to boil. Garnish and serve. Serves 8-10
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This recipe is a favorite Opaa! Staff Special!
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