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Each month we will be featuring those unique and special recipes from members of the Opaa! Food Management News family that are requested over and over because they are so delicious. Ultimately, we will be featuring a collection of these recipes in our first "OPAA! Family Cookbook".
Please enjoy this month's selection:
January 2004
Burrito Appetizers
Ingredients
First Layer:
- 3 8 oz. pkgs. cream cheese, softened
- 1 16 oz. carton sour cream
- 5 jalapeno peppers, minced
- 1 Tbsp. lemon or lime juice
- 1 small onion, finely chopped
- 1 pound of hamburger, browned and drained
- 20 8 inch flour tortillas
- Picante Sauce for Dipping
Instructions:
Cream together cream cheese and sour cream. Add peppers, lemon or lime juice, onion, and hamburger. Mix all ingredients well to blend. Spread a thin layer of creamed mixture on each tortilla, roll up. Place seam side down on cookie sheet, cover, and refrigerate. Cut into 1" pieces and serve with picante sauce.
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Kay Dunham
Kitchen Manager
Maysville, Missouri
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